We had a big Hanukkah bash last night with lots of crafting, dreidel spinning and fun. & 3 birthdays to celebrate, too. It was a memorable night.
The above picture medley includes gelt bags inspired here. Thanks Martha.
& Dough ornaments using this recipe:
4 cups flour
1 cup salt
1 1/2 cups water.
Shape your ornaments, bake at 350degrees for about an hour, allow to cool then paint! (don’t forget to put a hole for hanging)
Simple fig newton/pretzel stick recipes & our local weather. Off to prepare for night #5…