Last week a friend and I are started a class on soaking and sprouting and cooking with grains. I am so excited. The diet in which grains are non existent is NOT for me, but I am willing to accept that our modern processing techniques are depleting the nutritional value–perhaps omitting it.
Here’s why I love the class so far:
1. videos. I neeeeed to see it.
2. I don’t have to start at the beginning figuring all this out for myself.
3. It’s a lifetime access set-up, in other words I watch at my own pace, again and again if I so choose.
4. recipes, recipes, recipes, recipes…
(I don’t think it’s too late to join in, do it!)
Click here to find out more, Single classes are available for purchase as well, if you’re already a grain-soaking pro–surely there’s at least one you’d like to participate in!