I’m having a difficult time being motivated to ‘start’ this week. I did actually accomplish some things, like made a loaf of bread yesterday, with some dough for later still in the fridge. This recipe is so simple & really the perfect answer to what I’m going to do with 50 lbs of flour I have from our local mill.
I also canned some salsa last night using this recipe I followed last year. We only had enough for 6 jars due to the small tomato crop, but they’re still coming in, so we’re hoping to make some sauce as that was a much loved treat all through last year.
But, usually I’m more motivated & I’m just not feeling it…any suggestions? Perhaps we partied too hard over the weekend.