What You'll Need
- 1/2 Cup Almond Oil or Olive Oil
- 1/4 Cup Coconut Oil (natural SPF 4)
- 1/4 Cup Beeswax
- 2 Tblsp non-nano Zinc Oxide
- Up to 1 tsp Red Raspberry Seed Oil (optional)
- Up to 1 tsp Carrot Seed Oil (optional)
- 2 Tblsp Shea Butter (SPF 4-5)
- 5 drops Essential Oils (non-citrus)
Directions
Combine all but Zinc Oxide in pint size or larger glass jar. Fill Saucepan with a couple inches of water & place over medium heat. Put lid on jar loosely and place jar in the pan with water. Allow ingredients to melt, and stir to mix. Once completely melted add zinc oxide & stir well & pour in storage containers. Stir a few times as it cools to make sure the zinc is incorporated. Store at room temperature. *not waterproof *don’t inhale Zinc Oxide (use mask if necessary)
