Let’s dive deep into regenerative agriculture, and talk about it with Hannah Eisloeffel in this podcast episode.
Hannah has what most farmers would call a small-scale farm at around 2 acres but she and her partner are making a huge impact with that acreage! Their land actually has a negative carbon footprint while at the same time producing some of the best food you could have. Take a listen as she goes into detail on what and how they do what they do.
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