Anyway, this month has been the busiest garden month & it’s the one where the garden spills into the kitchen, nearly everyday. It’s exciting, overwhelming, messy, delicious, exhausting and worthwhile. So far we’ve made 2 kinds of sauces, one from a recipe Drew found, the other from my own head. (I prefer the second method and its results!) Drew made a killer Salsa, we’ve also canned some beans and cabbage, frozen some things and enjoyed fresh tomato salads, sandwiches, and more.
How do you use the produce from your garden or farmer’s market? Do you put stuff up? There’s nothing more satisfying than fresh tomato sauce, straight from our own garden, in February. If you have a recipe for something you love, let me know, we have a hard time re-using–even the ones we have loved.
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