So. Busy.
Oh me, oh my. We’ve been keeping busy, but it seems I have nothing to report! For the blog sake, I always feel like there needs to be SOME progress with little exultation to simply surviving another day–sense of humor intact...
Read moreLast night we had a delicious Moosewood recipe, Cauliflower Cheese Pie**. This recipe appealed to me for its’ inclusion of cheese & cauliflower–the latter of which I don’t use enough in my cooking. Well, even if we...
Read moreToday’s the first day with our new chart. I’m excited about it & so is Naomi. She has really been responsive to knowing what is coming next–no more excuses as to what’s expected of her. These are the key elements to...
Read moreFirst: Happy Fourth! Hope you’re all having fun watching parades (no matter how stingy on candy throwing they might be) & fireworks (even if you’re struggling to figure out which night the show is like we are). The following...
Read moreWe’re home for the beach & settling back down. We were at Pine Knoll Shores in NC & it was delightful. The aquarium is right there, the beach is quiet & the Hampton Inn was actually terrific! At Pine Knoll Shores we recommend...
Read moreCan you guess? It’s a spur of the moment trip that is being thoroughly enjoyed… AND PLEASE DON’T FORGET!! (click)
Read moreSeems like I’m only blogging about food recently! My first savory recipe from the Moosewood Cookbook was quite simple. I’m trying to use the recipes that require locally ready crops, so here’s a plan for that excess Zucchini you...
Read moreDrew is 31 as of yesterday. We spent the day doing things he likes & enjoying a laid-back day. I have a tendency to go overboard but this year I decided to try his request for a simple celebration–I think he really did have fun, I know...
Read moreGIVEAWAY CLOSED! I’m so excited to have this giveaway! Penny from Gracey May (note her ad on the right) has the sweetest shop on Etsy & has offered to give away an amazing surprise. Read her ‘interview’ & enter with some...
Read moreI love pudding. It’s something I’ve always known I like, but it’s more of a love. All sorts, chocolate especially, but from tapioca to banana to flan and creme brulee. Just, yum. I maybe like it more than–get this: ice...
Read moreYesterday Naomi & I made a cape together. We’re working on several ‘sewing’ projects together, which generally means she takes scraps & cuts/taps/pins/explains to herself what they are while I get the grunt of the actual...
Read more{this moment} – A Friday ritual. A single photo – no words – capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. See Soulemama to play along. I...
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