Peanut butter cookies and Honey whipped cream. I mean, is this a stroke of genius or what? My mouth says ‘yes’, enthusiastically.
*note, whole wheat sprouted flour is available at whole foods market milled by Arrowhead Mills. Granted, it is much cheaper starting with the grains, but for those folks who want to start with a less daunting undertaking.
**second note, baking cookies with whole wheat flour doesn’t have to end in cookies that aren’t delicious. The major key I’ve found to make certain they are delightful and soft is to under bake them, maybe even a lot, then to store them in an airtight container while they are still a little warm.
***and yes, there’s a third, whipped cream with honey is the epitomiacal representation of the goodness of the milk & honey combo…then there’s the peanut butter & honey. divine.