Last night we had a delicious Moosewood recipe, Cauliflower Cheese Pie**. This recipe appealed to me for its’ inclusion of cheese & cauliflower–the latter of which I don’t use enough in my cooking. Well, even if we hadn’t thrown in a pound of ground venison, this dish would have been terrific. (I say ‘we’, but Drew was assigned the recipe & he did a fine job). So, why add the meat? well, it was tasty, but with company over it didn’t stand alone as the main course & having no other ideas as to what to pair it with, we just mixed.
Anyway, it was local, grass fed & free-range meat, so–of the highest quality! &, this is a definite will-do again, which is great because deer meat can be tricky to cook with.
Also, the brownies I made the other day are still lingering, but they are SO good. sososososo. They got better & fudgier with time.
**if they’re already available online… 😉
5 Comments
Mmmm…that looks good…thanks for taste testing. I need find more ways to enjoy cauliflower; will definitely try this recipe.
I don't know if I sent you a thank you or not, (for some reason I think I didn't), so THANK YOU!!! We got our fabulous giveaway package awhile ago, and just LOVE it! Ruby had 3 friends over today, and they all sat on the floor and made pictures out of those wood bits…and that penguin…oh my!!! Delightful doesn't seem to cut it!!
Thank you so much!
I'm going to send out some blog love tomorrow from our blog with a thank you and link to you!!
xoxoxox
maureen
this sounds yummy. It's one of those things I love, but don't each much.
Lise–cauliflower is tricky! Twig–glad you got it, & are enjoying everything. Tracy-you should give this a try, I'll be grabbing more cauliflower at the farmer's market & growing more next year, it's never been on our grow-list before.
that looks so GOOD!
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