Matzo Brei
I think I made this a long time ago, but I don’t remember liking it. This time it was good. Pretty much just soggy broken matzo pieces dipped in a egg/milk/cinamon/vanilla mixture and cooked like a pancake. So, Passover french toast…it was delicious.
Our first real Nature Table
I designated this table a while back, but it was filled with seedlings and a grow light until last week. This morning the girls and I added everything you see here. We blew out some eggs, added our hens that represent our actual hens outside (I purchased those a few years ago from here), added select books commemorating the season, crafted birds and baby Moses’.
A simple baby Moses in a walnut shell floating down the silky Nile…before its waters were turned to blood–of course.
I won’t go into a lot of detail about our Passover meal this year, it wasn’t traditional at all, but it was magnificent! Friends and new experiences and LOTS of learning. I think we all are feeling like we walked away a little more in tune with the original Passover experience, a little more in touch with what it all represents…
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6 Comments
I love your baby Moses!
mmmm… Matzoh brei… it's the ONLY thing my husband ever cooks… he fried some up on Tuesday morning and has promised another batch on Saturday!
Your baby Moses is adorable. It reminds me of Elizabeth's nut babies. 🙂 I <3 your nature table. So lovely and simple. I've never heard of Naomi Knows It's Springtime, but the cover looks beautiful. It sounds like a wonderful passover meal!
yes. i think we'll have more brei this weekend as well…and joy-our nature table is simple. I doubt it will remain so, Naomi keeps thinking of new additions!
I love your blog. I learn so many new things. Your faith is expressed so beatifully through your blog.
Thank you, Camille
thanks camille! very sweet words…
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